With the Sapore d’Italia brand, Aloia proudly wished to pay tribute to the family’s Amalfi origins. In fact, at the beginning of the last century, Pasquale Aloia, the man who started the family’s business history, settled in Atrani, a beautiful village on the Amalfi Coast.
Pasquale’s sons Antonio and Vincenzo Aloia were born in Atrani, and immersed in Amalfi’s mercantile and entrepreneurial vibrancy, they consolidated the family business, first importing grain from the United States of America and then building an advanced pasta factory.
With the experience of five generations, Sapore d’Italia guarantees carefully selected products, typically made in Italy, distributed in Italy and mostly the world.
The Sapore d’Italia brand distinguishes products with high quality standards, at competitive prices, with a focus on eco-sustainability.
